Food Analysis-Principles and Techniques (In 4 Volumes)

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Food Analysis-Principles and Techniques...

Food Analysis-Principles and Techniques (In 4 Volumes)

Gruenwedel (Author)

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カテゴリー:

Science (General)

年:

1984

版:

1

出版社:

Routledge

言語:

english

ISBN 10:

135144770X

ISBN 13:

9781351447713

ファイル:

PDF, 14.49 MB

IPFS:

,

english, 1984

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Gary D. Christian, James E. O'Reilly — Instrumental analysis

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A.A. Christy, Y. Ozaki, V.G. Gregoriou — Modern Fourier Transform Infrared Spectroscopy

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