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The Four & Twenty Blackbirds Pie Book : Uncommon Recipes from the Celebrated Brooklyn Pie Shop
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From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book thats anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.
With its new and creative recipes, this may not be you mothers cookbook, but its sure to be one that every baker from novice to pro will turn to again and again.
Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book thats anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today.
With its new and creative recipes, this may not be you mothers cookbook, but its sure to be one that every baker from novice to pro will turn to again and again.
カテゴリー:
年:
2013
出版社:
Hachette UK
言語:
english
ページ:
224
ISBN 10:
1455575984
ISBN 13:
9781455575985
ファイル:
EPUB, 87.84 MB
あなたのタグ:
IPFS:
CID , CID Blake2b
english, 2013
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