Pitt Cue Co The Cookbook

Main
Cookbooks, Food & Wine
Pitt Cue Co The Cookbook

Pitt Cue Co The Cookbook

Name: Pitt Cue Co The Cookbook
ISBN: 9781845339074

Tom Adams, Jamie Berger

0 / 5.0

0 comments

この本はいかがでしたか？

ファイルの質はいかがですか？

質を評価するには、本をダウンロードしてください。

ダウンロードしたファイルの質はいかがでしたか？

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

カテゴリー:

Cookbooks, Food & Wine

年:

2013

出版社:

Octopus Books

言語:

english

ページ:

278

ISBN 10:

184533907X